Make this healthy vegan and oil-free carrot cake for your Easter dessert! This cake is made with whole food plant-based ingredients like maple syrup, oat flour, and nut butter (no oil!) Flavorful, moist, and so easy!
Sign up to receive new posts and stay up to date on everything happening at Elizabeth's Table.
Welcome to my table. I’m so glad you’re here!
My mission is to bring you nutritious, plant-based recipes and explore the relationship between food and faith so we can all become the healthiest versions of ourselves.
