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Vegan Mongolian Beef

Make this sweet and savory, protein-packed Vegan Mongolian Beef in just 20 minutes. A mild brown sauce tossed with seitan beef and scallions.

Author:

Elizabeth | At Elizabeth's Table

Serves:

6

Prep:

10

minutes

Cook:

10

minutes

TOtal:

20

minutes

Ingredients

  • 1 Recipe Seitan Steak or beef substitute of choice
  • 1" Piece Ginger grated
  • 3 Cloves Garlic minced
  • ⅓ Cup Water
  • ⅓ Cup Coconut Sugar
  • ¼ Cup Soy Sauce, Tamari, or Liquid Aminos
  • 1 Tablespoon Cornstarch
  • 1 Bunch Scallions sliced
  • White Rice to serve

Instructions

  1. If you haven't already, prepare the seitan steaks or your beef-substitute of choice. Slice the seitan steaks into thin, bite-sized pieces.
  2. In a large skillet over medium heat, cook the ginger and garlic for 30-60 seconds until fragrant.
  3. Add the soy sauce, coconut sugar, and water and bring to a simmer.
  4. Whisk in cornstarch and allow the sauce to thicken, about 2 minutes.
  5. Add the steaks and toss well. Cook 2-3 minutes more to warm the steaks.
  6. Serve over a bed of rice with a garnish of sliced scallions. Enjoy!