This two-ingredient Air Fryer Corn on the Cob is a delicious and simple alternative to boiling. This easy recipe is also oil-free and butter-free - perfect for serving vegans and non-vegans alike.
Nothing screams classic American summer recipe like corn on the cob.
But sometimes you just don't feel like standing over a boiling pot of water. Like, hello summer heat.
That's where this Air Fryer Corn on the Cob comes in.
Air fried corn on the cob is just as crunchy and sweet as the traditional boiled version. In fact, I'd argue it has even more flavor, since the corn gets slightly browned in the air fryer.
And all you have to do is throw the corn in the air fryer and forget about it for 20 minutes. And voila - it's ready to go.
Step 1. Brush the lemon juice generously over each ear of corn.
Step 2. Air fry at 375°F for 20-25 minutes, until slightly golden. Serve and enjoy!
If you don't have an air fryer, you can follow the same instructions and bake the corn in the oven instead.
There's nothing wrong with a simple sprinkle of salt on these cobs.
If you want to step up the flavors, serve with my vegan garlic aioli.
Thank you God for simple, delicious recipes. Amen.
Serve this air fried corn on the cob with my vegan garlic aioli.
And check out some of my other favorite air fryer recipes:
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This two-ingredient Air Fryer Corn on the Cob is a delicious and simple alternative to boiling. This easy recipe is also oil-free and butter-free - perfect for serving vegans and non-vegans alike.
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