Vegan Broccoli Chickpea Curry is a quick and easy recipe with a deep flavor from turmeric and coconut milk. It's a perfect meatless dinner recipe! Make it in just 30 minutes.
I used to be scared of curry. I thought it was super complicated and difficult to make. So I never made it.
There are definitely varying degrees of difficulty with curries, as there are with many foods. But, not all of them are hard. In fact, this curry is particularly easy.
It only has a few ingredients and minimal spices. And the preparation and cook time are both very quick. This curry is definitely something you can make on a busy weeknight for dinner.
Step 1. Using a few tablespoons of vegetable broth, sauté the onion in a large saucepan over medium-high heat. Add more vegetable broth if the onion starts to stick.
Step 2. Add the garlic and ginger. Cook for 30 seconds.
Step 3. Add the turmeric, cumin, and coriander. Cook another 30 seconds.
Step 4. Add the coconut milk, remining vegetable stock, chickpeas, and broccoli. Bring to a simmer and cook for 5-10 minutes, until the broccoli is soft but not mushy and all ingredients are warmed through.
Step 5. Remove the curry from the heat and serve. Garnish with fresh cilantro and a drizzle of lime juice. Enjoy!
Thank you God for delicious meals that are quick and easy to make. Let us enjoy the amazing flavors of the food you give us. Amen.
Looking for other plant-based dinner recipes? These are some of my favorites:
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Vegan Broccoli Chickpea Curry is a quick and easy recipe with a deep flavor from turmeric and coconut milk. It's a perfect meatless dinner recipe! Make it in just 30 minutes.
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