Make Sweet Potato Fries with Dipping Sauce! These sweet potato fries are thin, crispy, baked fries, covered in a delicious mixture of herbs and spices. Dip them in a spicy plant-based aioli for a delicious appetizer.
Anyone else a HUGE sweet potato fan? I am! Sweet potatoes have so much more flavor than regular potatoes and they often have more nutrients.
The vibrant orange color indicates the presence of antioxidants. Pro tip: eat foods ranging across the colors of the rainbow - each color has different antioxidants!
Anyways, not only am I a sweet potato fan, I'm also a sweet potato fry fan. Who doesn't want to eat fries? Seriously. I'll make a batch of these and they'll be gone the same day. Fries are so tasty!
And don't get me started on the aioli dipping sauce. Plant-based aioli is just as delicious as 'regular' aioli. And this aioli has a kick of spice to complement the rich sweet potato flavor. So good.
Step 1. Preheat the oven to 450°F. Line a baking sheet with parchment paper.
Step 2. Soak the cashews for the aioli in boiling water. Set aside.
Step 3. Slice the sweet potatoes into thin matchstick.
Step 4. In a large bowl, toss the sweet potatoes with the nutritional yeast, oregano, garlic, smoked paprika, salt and pepper.
Step 5. Arrange in a single layer on the baking sheet. Bake for 15-20 minutes. Stir and bake again for 15-20 minutes.
Step 6. Meanwhile, drain the cashews after they have soaked for about 30 minutes. Add cashews and remaining aioli ingredients to a food processor and process until combined.
Step 7. Serve the fries with aioli on the side or drizzled on top. Enjoy!
Thank you God for healthy versions of our favorite foods. Thank you for giving us nutrient-dense foods to fuel our bodies. Amen.
Want more sweet potato recipes? Check out my other sweet potato fry recipes: Baked Sweet Potato Fries and Sweet Spiced Sweet Potato Fries.
Or try some of my other sweet potato recipes:
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Make Sweet Potato Fries with Dipping Sauce! These sweet potato fries are thin, crispy, baked fries, covered in a delicious mixture of herbs and spices. Dip them in a spicy plant-based aioli for a delicious appetizer.
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