This vegan coleslaw uses a simple miso dressing instead of mayo for a no-mayo, gut-friendly dish. This coleslaw recipe is completely plant-based and gluten-free!
This is your classic coleslaw recipe but without the mayo and with a gut-friendly twist.
Instead of a thick, mayo-heavy dressing, this coleslaw has a miso dressing which is light and gut-friendly. I've also sneaked in some sauerkraut, which you can't really taste but adds to the gut-friendly theme.
The healthy, yet classic vegan coleslaw recipe is perfect for your summer parties!
Step 1. In a large bowl mix all the ingredients until the vegetables are evenly coated with dressing.
Step 2. Refrigerate for 1-2 hours to marinate.
Step 3. Taste and add more dressing, as desired. Enjoy!
If you want to use a homemade dressing, simply combine the below ingredients.
Since this coleslaw uses the entire recipe, you can just add all the dressing ingredients to the cabbage mixture and toss everything to combine.
Thank you God for this coleslaw. Bless this food and those with whom we enjoy it. Amen.
If you love the flavors of this miso coleslaw, you'll also love my Miso Mustard Protein Bowl recipe.
And if you're looking for other summer favorites, try these:
Please leave a review in the comments section below and post on Instagram tagging me @elizabeths_table. You can also stay in touch with me on social media by following me on Instagram, Pinterest, and TikTok or by subscribing to my newsletter.
**This post contains affiliate links. For more information see my disclosure here.
This vegan coleslaw uses a simple miso dressing instead of mayo for a no-mayo, gut-friendly dish. This coleslaw recipe is completely plant-based and gluten-free!
Leave a comment