Kiwis and Cream Ice Cream is a fun plant-based twist on the traditional strawberries and cream flavor. Fruity and tropical!
Strawberries and cream is such a classic summer flavor combo, and it definitely has it's moments - it's delicious! But I wanted to switch things up with this ice cream recipe.
I love the idea of using coconut cream to get a super creamy ice cream (along with bananas, of course). And kiwis seem like a perfect pairing. So many tropical vibes. Plus, you get the tang of the kiwi and the creaminess of the coconut. Delicious!
Another great thing about this ice cream is that it's only three ingredients and completely fruit-sweetened. Fruit is naturally sweet - so let's celebrate that and eat some ice cream!
Step 1. Add the bananas, coconut cream, and one of the kiwis to a blender or food processor. Blend until smooth.
Step 2. Chop another kiwi and stir in the chopped pieces.
Step 3. Place in a container and freeze for 2-4 hours.
Step 4. When ready to serve, let thaw slightly. Scoop into bowls and top with additional Kiwi. Serve and enjoy! Keep leftovers in the fridge.
Thank you God for food that nourishes our bodies. Amen.
Love ice cream? Check out some of my other plant-based ice cream recipes:
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Kiwis and Cream Ice Cream is a fun plant-based twist on the traditional strawberries and cream flavor. Fruity and tropical!
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