Peanut Butter Freezer Fudge is like peanut butter in ice cream mode. It's a delicious warm weather treat made from whole food ingredients.
Any other peanut butter fans out there?? I LOVE peanut butter. It's definitely one of my top favorite foods. And ever since I made a chocolate freezer fudge recipe, I've been dreaming about creating a peanut butter freezer fudge.
Chocolate freezer fudge = good. Peanut butter freezer fudge = incredible!
Maybe I'm biased. If you're a chocolate fan I'm sure you'll enjoy the chocolate version. But there's nothing like peanut butter. So good. Plus, if you're really wanting some chocolate, drizzle some melted chocolate on top of your peanut butter fudge, and you'll get that classic chocolate + pb combo.
Let's jump in!
Step 1. Line a square baking pan with parchment paper.
Step 2. Add all the ingredients except the non-dairy milk and chocolate chips to a food processor.
Step 3. Blend, adding the non-dairy milk as the machine runs, until smooth.
Step 4. Spread into the prepared pan and freeze for at least 4 hours, or overnight.
Step 5. Once frozen, cut the fudge into squares. Melt the chocolate and drizzle over the bars.
Step 6. Before eating, allow the bars to sit out of the freezer for at least 5 minutes to soften. Keep leftovers stored in the freezer. Enjoy!
Thankyou God for this tasty dessert. Help us to enjoy the abundance of Your creation. Amen.
Looking for other tasty, chocolate filled plant-based desserts? Try some of my favorites:
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Peanut Butter Freezer Fudge is like peanut butter in ice cream mode. It's a delicious warm weather treat made from whole food ingredients.
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