Broccoli Parmesan Spaghetti Squash combines spaghetti squash with roasted broccoli and mushrooms, topped with a salty, cheesy vegan parmesan! This dish is just six ingredients and takes about 10 minutes of prep.
If you're looking to load up on veggies, this dish is for you.
Spaghetti squash is such a great summer veg - it feels like you're eating spaghetti but it's actually a vegetable! And one spaghetti squash makes so much food, you'll have tons of leftovers!
The spaghetti squash in this dish gets tossed with roasted mushrooms and broccoli for even more veggies.
And the entire dish is sprinkled with vegan parmesan.
If you haven't tried my vegan parm, you are in for a treat! I can only rave about this parmesan. It's cheesy and salty and addicting! It turns a boring veggie recipe into a flavorful, exciting dish!
Step 1. Preheat the oven to 400°F. Line two baking sheets with parchment paper.
Step 2. Slice the top and bottom off of the spaghetti squash, then cut in half lengthwise. Use a spoon to scoop out the seeds.
Step 3. Place the squash halves face down on one of the baking sheets. Place in the oven and bake for 40 minutes.
Step 4. Meanwhile, slice the broccoli and mushrooms. Place on the other baking sheet. Season generously with salt and pepper. Place in the oven with the spaghetti squash and bake 15 minutes.
Step 5. While the veggies are in the oven, make the vegan parmesan.
Step 6. When the spaghetti squash is cooled, use a fork to remove the spaghetti pieces from the shell.
Step 7. Toss the squash with the broccoli and mushrooms.
Step 8. Serve sprinkled with the vegan parmesan. Enjoy!
Never cooked spaghetti squash before? Head over to my spaghetti squash tutorial - a post dedicated entirely to spaghetti squash!
Store this dish in an air tight container in the fridge. If you have extra parmesan, store the parm at room temperature.
Reheat the squash & veggies before adding additional parmesan.
Thank you God for delicious flavors and healthy meals. Amen.
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Broccoli Parmesan Spaghetti Squash combines spaghetti squash with roasted broccoli and mushrooms, topped with a salty, cheesy vegan parmesan! This dish is just six ingredients and takes about 10 minutes of prep.
Vegan Parmesan (1/3 Batch)
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