Plant-Based Garlic Bourbon Mashed Potatoes are a twist on classic mashed potatoes with rich, flavorful bourbon and a kick of garlic. These vegan mashed potatoes are a stunning and delicious side dish. Completely gluten and dairy free!
If you're looking for something a little different for your holiday table, I've got you! These garlic bourbon mashed potatoes have a bit of an unexpected kick. First, there's tons of garlic. And by tons, I mean a whole head. You'll cook it down first, so it won't be so strong. But that garlic delivers TONS of flavor.
And then there's the bourbon. It adds just enough of a bite. Even if you don't like bourbon I think you'll quite enjoy these potatoes. They don't taste like bourbon. Instead, they have a deep, rich flavor. It's incredible.
Of course, if you really aren't a fan of bourbon you can leave it out and you'll be left with a delicious garlic-filled dish. Either way it's incredible!
Cashew cream is what makes these mashes potatoes creamy and delicious. A little fat from the cashews helps create a rich flavor for the potatoes.
Step 1. Soak the cashews in boiling water.
Step 2. Bring a pot of salted water to a boil.
Step 3. Meanwhile, partially peel the potatoes and then chop them into large chunks or quarters, depending on the size.
Step 4. When the water boils, add potatoes and cook until tender but still firm, about 15 minutes.
Step 5. Meanwhile, cook the garlic in a small pan for 1-2 minutes until soft and fragrant.
Step 6. Drain the cashews. Place them and the non-dairy milk into a food processor. Blend until smooth.
Step 7. Add the potatoes, bourbon, and garlic to the food processor and puree until you reach your desired consistency. Or, use a potato masher to mash. You can leave some small chunks of potato for texture or blend/mash until the potatoes are completely smooth.
Step 8. Season with salt and pepper to taste. Sprinkle with chives. Enjoy!
Yes! These mashed potatoes are gluten and dairy free.
I used Maker's Mark bourbon which is a mid-level bourbon and not too expensive. You can use any bourbon that you have around. The bourbon in this recipe adds a bite, but you won't be able to detect specific notes of flavor, so there's no need for a super nice bourbon.
Thank you God for these mashed potatoes. Allow us to enjoy them and for these potatoes to nourish our bodies. We are grateful for time spent with family and friends during this season. Amen.
Want another twist on a classic mashed potatoes recipe? Head over to my Sweet Potato Mashed Potatoes with Mushroom Gravy recipe.
Or make some other plant-based dishes for your Thanksgiving table:
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Plant-Based Garlic Bourbon Mashed Potatoes are a twist on classic mashed potatoes with rich, flavorful bourbon and a kick of garlic. These vegan mashed potatoes are a stunning and delicious side dish. Completely gluten and dairy free!
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