Fresh juicy blueberries and a sweet biscuit topping come together in this Vegan Blueberry Cobbler Recipe. The dish is completely plant-based and gluten-free and takes only 20 minutes of prep.
Celebrate summer berry season with this delicious vegan blueberry dessert -- a cobbler!
It's all the fruity goodness of blueberries plus a sweet biscuit topping. It may just be the perfect combo.
There are three types of baked fruit desserts, topped with a pastry.
Crisps. Crumbles. Cobblers.
Crumbles and crisps are very similar. Crisps have an oat topping, while crumbles may not. But these two terms are pretty interchangeable.
Cobblers are usually topped with biscuit dough, creating a more solid topping. Almost like a pie crust.
This vegan blueberry cobbler uses a plant-based biscuit dough for a deliciously crispy topping.
Step 1. Preheat the oven to 400°F.
Step 2. In a measuring cup, mix the non-dairy milk and lemon juice to create a vegan buttermilk.
Step 3. In a large bowl mix the oat flour, baking powder, baking soda, and salt.
Step 4. In a small bowl mix the maple syrup and nut butter.
Step 5. Using a fork, massage the maple syrup mixture into the dry ingredients.
Step 6. Slowly add the buttermilk - you likely won't use all of it - and mix with the fork until a dough forms. It might be easier to use your hands. Set the dough aside while you make the filling.
Step 7. In a large bowl, toss all the filling ingredients.
Step 8. Transfer the blueberries to a large baking dish or cast iron skillet.
Step 9. Top with the biscuit dough - you can make one large layer or arrange smaller pieces of biscuit over the blueberries.
Step 10. Bake 30-35 minutes until the blueberries are bubbling and the biscuit top is crisp.
Step 11. Let cool slightly before serving. Can be served warm or cold. Serve with a few scoops of vegan ice cream.
Yes! Frozen blueberries are great. If you use frozen blueberries thaw them completely at room temperature and discard any liquid that melts off.
Yep! This cobbler would be great with any type of fruit. Replace the blueberries in this recipe with about 6 cups of any fresh or frozen fruit.
To make this cobbler nut-free use more oat flour instead of almond flour in the biscuit dough. And make sure to use tahini or sunflower seed butter instead of cashew butter.
Thank you God for this cobbler - bless those that enjoy it. Amen.
You need more crisps in your life (everyone does!). Here are a few of my favorite crisp & crumble recipes:
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Fresh juicy blueberries and a sweet biscuit topping come together in this Vegan Blueberry Cobbler Recipe. The dish is completely plant-based and gluten-free and takes only 20 minutes of prep.
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