These Vegan Butterfingers are a crunchy, buttery, peanut bar, coated in a layer of chocolate. These refined sugar free bars are the plant-based version of the classic Halloween candy.
If I had to pick a favorite food it would be peanut butter. I LOVE peanut butter. And when I think about it, I always have loved peanut butter. I remember butterfingers and reese's being my favorite candies around Halloween. Why? Peanut butter.
Butterfingers are especially delightful with their extra soft, buttery filling. And a slight crunch from... cornflakes!
Yep, real butterfingers use cornflakes. So it's actually pretty easy to make a homemade version.
These vegan butterfinger bars are the healthier version of the classic candy, using swaps like fruit-sweetened cornflakes, natural peanut butter, and maple syrup. The result is a deliciously addictive candy, that's way better for you than the store-bought version.
Step 1. Line the bottom and sides of an 8x8-inch pan with parchment paper.
Step 2. Place the cornflakes in a food processor and pulse until you achieve a crumb, but NOT a fine flour-like texture. Alternatively you can place the cornflakes in a bag and use your hands to crush them.
Step 3. Add the crushed cornflakes and remaining filling ingredients to a medium bowl and mix to combine.
Step 4. Press the mixture into the prepared pan. Freeze for 30 minutes.
Step 5. Remove from the freezer and slice into 18 bars (thirds on one side and sixths on the other side).
Step 6. Melt the chocolate in a small microwave-safe bowl.
Step 7. Use a fork to coat each bar in chocolate. Place on a wire rack or parchment-lined baking sheet to drain. If desired, sprinkle with chopped peanuts and/or flaky sea salt. Let the bars set completely.
Step 8. Store in the fridge or freezer. Let the bars thaw at room temperature for 5 minutes before eating.
Store these bars in the refrigerator or freezer.
These bars will last for several weeks in the fridge and several months in the freezer.
Butterfingers are really all about the peanut butter, but you CAN definitely make these with a sunflower seed butter or tahini for a similar candy bar without the nuts
Thank you God for these delicious treats. We are grateful to celebrate Halloween and nourish our bodies. Amen.
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These Vegan Butterfingers are a crunchy, buttery, peanut bar, coated in a layer of chocolate. These refined sugar free bars are the plant-based version of the classic Halloween candy.
Chocolate Coating
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