Make warm and cozy Vegan Cincinnati Chili! A plant-based version of the classic Skyline chili from Cincinnati, Ohio. This vegetarian chili has all the delicious flavors of the original version. It's completely vegan, gluten-free, and oil-free.
As a plant-based food blogger born and raised in Cincinnati, I feel like I should have attempted this recipe a long time ago. But better late than never. It's here: Vegan Cincinnati Chili.
As a Cincinnati native, I grew up loving Skyline chili. We didn't eat it much at home, but Skyline was served regularly in school and my family would occasionally go out to get it.
My mom jokes that she craved Skyline when she was pregnant with me, so that's why I liked it so much!
If you're not from Cincinnati, let me tell you a bit about Skyline: it's delicious!
Skyline is a chili restaurant founded here in Cincinnati, Ohio. It's named for the Cincinnati skyline visible at its first restaurant location. And people here are obsessed with it.
The chili is savory, sweet, rich, salty. Seriously everything you want in a chili. And they have a secret - they put chocolate in their chili.
Sounds weird, right? But it works! Chocolate adds a richness that you can't get from anything else.
Plus, there are notes of cinnamon and other sweet spices like cloves and allspice.
It might be strange, but Cincinnati chili has a unique and delicious flavor profile. And people from Cincinnati (and beyond) love it for good reason.
My mission with this recipe was to create a vegan version of Skyline chili. I wanted to match the robust, rich flavors of skyline without the meat. And, after several rounds of testing and tinkering with the flavors, I think I found the perfect recipe!
The secrets to a plant-based version of Skyline chili, revealed.
Even though the ingredient list is on the long side, this chili is so easy to make!
Step 1. Heat the water, chocolate, tomato paste, maple syrup, and apple cider vinegar in a large pot over medium heat. Stir constantly until the chocolate is melted.
Step 2. Add the garlic, chili powder, salt, cinnamon, cumin, allspice, red pepper flakes, and black pepper. Cook 2 minutes.
Step 3. Add the lentils (including the liquid) and bring the mixture to a boil. Cook at a rolling boil for 15-20 minutes, until the mixture thickens.
Step 4. Serve you favorite "way".
Skyline has a few different "ways" of serving their chili. Pick your favorite and go crazy with the toppings.
Since I try to stay away from highly processed foods, I skipped the vegan cheese and went for my own "way" which I'm naming the Elizabeth-way.
Skyline chili is also known for its cheese coneys. Here are the coney ways:
You can grab some plant-based hot dogs and serve up this chili just like a coney!
While it does also contain ground beef (or in our case, lentils) and tomatoes, Cincinnati chili has a completely different flavor profile to traditional Tex-Mex chili.
Cincinnati chili was brought to the Midwest by Greek immigrants. So it has regular chili ingredients, but also Mediterranean spices and chocolate.
The chili isn't sweet. Yet it has a rich mixture of flavors that create a unique and delicious chili!
Refrigerate leftovers in an air-tight container for up to a week.
Thank you God for this meal. Thank you for the city of Cincinnati and the wonderful culture created from this area. Amen.
I love taking traditional recipes and giving them a whole food plant-based spin! Here are some classics you can try next:
Please leave a review in the comments section below and post on Instagram tagging me @elizabeths_table. You can also stay in touch with me on social media by following me on Instagram, Pinterest, and TikTok or by subscribing to my newsletter.
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Make warm and cozy Vegan Cincinnati Chili! A plant-based version of the classic Skyline chili from Cincinnati, Ohio. This vegetarian chili has all the delicious flavors of the original version. It's completely vegan, gluten-free, and oil-free.
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