Calling peanut lovers! This Vegan Cream of Peanut Butter Soup is rich with peanut flavor. Made with only a few simple ingredients you can make this soup in only 30 minutes.
Cream of peanut soup. It's like cream of mushroom soup, but with peanuts. Um, yes, sign me up!
Seriously. I took the elements of cream of mushroom soup and used peanut butter instead. The result is a peanut-forward soup with a flavor you'll love!
Step 1. Sauté the onion and celery for 3-5 minutes, using a splash of vegetable broth.
Step 2. Add the garlic and cook 1 minute.
Step 3. Stir in the flour to coat.
Step 4. Add the vegetable broth and stir well. Bring to a boil.
Step 5. Add the peanut butter, coconut cream, salt, and cayenne. Transfer to a blender and blend until smooth.
Step 6. Return to the heat and cook until the mixture is warmed through.
Step 7. Garnish with peanuts. Serve and enjoy!
Thank you God for peanuts and peanut butter. We are grateful for the delicious flavors that You created. Amen.
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Calling peanut lovers! This Vegan Cream of Peanut Butter Soup is rich with peanut flavor. Made with only a few simple ingredients you can make this soup in only 30 minutes.
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