Vegan Gluten Free Split Pea Soup is a plant-based version of the classic recipe. With tender split peas, aromatic herbs, and sweet, smoky undertones, this vegan split pea soup will be a healthy, staple recipe you actually enjoy!
This is not your typical split pea soup. I've found that many people don't like split pea soup because it's soft and mushy. The result of cooking the split peas for an hour and a half or more, so they completely disintegrate.
Good news: you don't have to cook this vegan gluten free split pea soup for endless hours AND it won't be mushy.
Step 1. In a large pot sauté the onion for 5-7 minutes, until soft. Use a splash of vegetable broth if the onion starts to stick.
Step 2. Add the garlic, maple syrup, parsley, thyme, liquid smoke, salt, and pepper. Cook 1 minute.
Step 3. Add the split peas, carrots, celery, potato, vegetable stock, and bay leaf.
Step 4. Cover, bring to a boil, and simmer for 25-30 minutes, stirring occasionally, until the split peas are tender.
Step 5. Discard the bay leaf.
Step 6. Serve. If desired top with coconut bacon or serve with crusty bread.
Thank you God for this split pea soup. Allow this soup to nourish our bodies and keep us warm. Amen.
Try some of my other plant-based soups:
Please leave a review in the comments section below and post on Instagram tagging me @elizabeths_table. You can also stay in touch with me on social media by following me on Instagram, Pinterest, and TikTok or by subscribing to my newsletter.
**This post contains affiliate links When you purchase from these links, I earn a small commission at no extra cost to you. For more information see my disclosure here.
Vegan Gluten Free Split Pea Soup is a plant-based version of the classic recipe. With tender split peas, aromatic herbs, and sweet, smoky undertones, this vegan split pea soup will be a healthy, staple recipe you actually enjoy!
Leave a comment