Vegan Raspberry Cheesecake is a decadent raw vegan dessert. It's thick and creamy. Sweet, with the tart tang of raspberries. It's a beautiful shade of pink - make it for Valentine's day or any day!
A cheesecake that is rich and ultra creamy. But still light and slightly tart from the raspberries. This beautifully pink cheesecake is an easy dessert for Valentines day, birthdays, or any day!
Step 1. Soak the cashews in hot water for at least 30 minutes (preferably 2 hours).
Step 2. Add the oats and dates to a food processor and blend until the dates are broken down.
Step 3. Add the nut butter, syrup, and salt. Pulse to combine.
Step 4. Press the crust mixture firmly into the bottom of a 9" springform pan. Set aside while you make the filling.
Step 5. Drain the cashews and add them to a blender along with the remaining filling ingredients. Blend until completely smooth and no cashew pieces remain (this may take several minutes).
Step 6. Pour the raspberry filling over the crust and freeze for 3-4 hours, or until set.
Step 7. To serve, garnish with fresh raspberries. Let thaw for 5-10 minutes at room temperature before slicing.
Jesus, thank you for this cheesecake. Be with us whether we're celebrating a special occasion or just enjoying a fun dessert. Amen.
Love cheesecake? Try my other plant-based cheesecake recipes next:
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Vegan Raspberry Cheesecake is a decadent raw vegan dessert. It's thick and creamy. Sweet, with the tart tang of raspberries. It's a beautiful shade of pink - make it for Valentine's day or any day!
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