Make this easy, colorful vegan red cabbage slaw. With only seven ingredients like fresh apples, plant-based mayo, and a few herbs, this slaw is incredibly healthy and flavorful. Great for summer gatherings and potlucks!
I'm a gal who loves purple! So if there's an excuse to make a purple version of something, I'm definitely making it.
Who needs a boring green cabbage coleslaw when you can make a beautiful red (purple) slaw?!
Slaws are great for using up extra cabbage. They work well for serving at BBQs or potlucks. Or just for having a fresh vegetable side dish around.
Featuring red cabbage, crisp apples, a plant-based mayo, and a simple dressing, this vegan red cabbage slaw is easy to make and incredibly healthy!
Step 1. Toss all the ingredients in a large bowl.
Step 2. Refrigerate 30-60 minutes before serving. Serve with a garnish of fresh cilantro.
This slaw makes a great side dish. Serve alongside your favorite protein-packed meals, like:
Yep! Green cabbage can be subbed 1:1 in this recipe. Or you can use a mix of green and red cabbage.
I recommend serving this slaw immediately to optimize freshness.
If you have leftovers, place them in an air tight container and store in the fridge. The slaw will last up to a week in the fridge.
Carrots are pretty hardy, but if you want to optimize freshness you can sprinkle some lemon juice on the slaw - the acid helps keep the ingredients from going bad.
If you want to add some extra flavor to the slaw, feel free to stir in your favorite veggies or other add-ins. Some suggestions:
Thank you God for this slaw. Thank you for healthy and easy recipes that fuel our bodies with nutrients. Amen.
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Make this easy, colorful vegan red cabbage slaw. With only seven ingredients like fresh apples, plant-based mayo, and a few herbs, this slaw is incredibly healthy and flavorful. Great for summer gatherings and potlucks!
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