This Vegan Chicken Curry is a flavorful weeknight dish packed with protein and vegetables for a healthy, hearty meal. Ready in 25 minutes!
Curries are one of my favorite dishes. They are SO flavorful. Something about the spice combination makes curry turn out delicious every single time!
Some curry recipes can definitely take hours to make, and you can develop more flavor by simmering a dish for several hours. My curry method is quick and easy, and still has a great flavor. You don't have to spend a long time cooking for a delicious recipe worth serving for weeknight dinner or even for guests.
This vegan chicken curry might be my new favorite version of curry because not only is there a rich flavor, the dish is packed with protein. So you can be confident that you're getting a complete meal - vegetables, healthy fats, and protein - all in one dish.
Step 1. Using a few tablespoons of vegetable broth, sauté the onion in a large saucepan over medium-high heat. Add more vegetable broth if the onion starts to stick.
Step 2. Add the garlic, ginger, turmeric, cumin, salt, and pepper. Cook another 30 seconds.
Step 3. Add the coconut milk, remaining vegetable stock, maple syrup, seitan chicken, and broccoli. Cover, bring to a simmer and cook for 5 minutes, until the broccoli is soft.
Step 4. Remove the curry from the heat and serve with rice. Garnish with fresh cilantro and a drizzle of lime juice. Enjoy!
Store this dish in the fridge. It will last up to a week.
I used my vegan seitan chicken recipe because it is packed with protein and has a great chicken-like texture. However, seitan is not gluten-free, so if you are gluten-free, you'll need another protein option.
You can:
1) use lentils - head to my red lentil curry recipe and follow those instructions to cook your lentils
2) use a gluten-free vegan chicken. I recommend Abbot's Butcher chick'n - prepare the chick'n as instructed on the box, then add it to the recipe during step 3 when the seitan chicken would be added
Thank you God for delicious meals that are quick and easy to make. Let us enjoy the amazing flavors of the food you give us. Amen.
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This Vegan Chicken Curry is a flavorful weeknight dish packed with protein and vegetables for a healthy, hearty meal. Ready in 25 minutes!
Gluten Free Options
I used my vegan seitan chicken recipe because it is packed with protein and has a great chicken-like texture. However, seitan is not gluten-free, so if you are gluten-free, you'll need another protein option.
You can:
1) use lentils - head to my red lentil curry recipe and follow those instructions to cook your lentils
2) use a gluten-free vegan chicken. I recommend Abbot's Butcher chick'n - prepare the chick'n as instructed on the box, then add it to the recipe during step 3 when the seitan chicken would be added
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