This fresh and flavorful Jicama Pineapple Slaw is full of bright flavors. This colorful slaw is loaded with summer produce and is incredibly healthy. Great for summer gatherings and potlucks!
When the weather gets warm, it's always nice to have a fresh slaw or salad to cool off with, and still get in some veggies!
This jicama pineapple slaw is giving major tropical vibes with fresh pineapple and strawberries mixed in. The perfect slaw for hot summer days!
Jicama is a root vegetable. It is usually a circular shape with a brown skin.
The inside flesh is white. And it has a texture somewhat like an apple. Though not as sweet.
You can buy jicama in most grocery stores in its whole form in the produce section. It's also typically available in the prepared vegetables section, already peeled and cut into sticks.
Step 1. Add all the ingredients to a large bowl and toss well to coat.
Step 2. Transfer to a serving platter and serve.
This slaw makes a great side dish. Serve alongside your favorite protein-packed meals, like:
This recipe makes A LOT of slaw. It's so great to feed a crowd at a summer BBQ.
But feel free to half the recipe if you only want to feed a few peple.
I recommend serving this slaw immediately to optimize freshness.
If you have leftovers, place them in an air tight container and store in the fridge. The slaw will last up to a week in the fridge.
The ingredients in this slaw are pretty hardy, but if you want to optimize freshness you can sprinkle some lemon juice on the slaw - the acid helps keep the ingredients from going bad.
This recipe only calls for half a pineapple, so here's a few recipes to use those leftovers:
Make jicama fries!
Thank you God for this flavorful summer slaw. Amen.
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This fresh and flavorful Jicama Pineapple Slaw is full of bright flavors. This colorful slaw is loaded with summer produce and is incredibly healthy. Great for summer gatherings and potlucks!
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