Classic scalloped potatoes turned plant-based and allergy friendly. These Vegan Gluten Free Scalloped Potatoes are hearty and flavorful all without dairy, gluten, or nuts.
I LOVED scalloped potatoes growing up. And who wouldn't?! Soft, creamy potatoes, sliced so perfectly and doused in a creamy sauce. So delicious!
These days, I don't eat any of the butter or cream found in traditional scalloped potatoes. But that's no reason to not make them.
These Vegan Gluten Free Scalloped Potatoes are packed full of flavor and still diet & allergy-friendly!
These scalloped potatoes have an ingredient list that's a little longer than my normal recipes. Don't worry!! Most of the list is spices.
The recipe starts by creating a creamy sauce that we'll use to coat the potatoes.
Step 1. Preheat the oven to 400°F.
Step 2. Blend the non-dairy milk, vegetable stock, seed butter, nutritional yeast, miso, arrowroot, garlic powder, onion powder, paprika, poultry seasoning, salt, and pepper in a high-speed blender until smooth.
Step 3. Using a mandoline or sharp knife, thinly slice the potatoes.
Step 4. Arrange the sauce, potatoes, and onion in a casserole dish. Start with 1/3 of the sauce, then 1/2 of the potatoes, then 1/2 of the onions. Then add the garlic. Add another 1/3 of the sauce, the remaining potatoes, and then the remaining onions. Top with the remaining third of the sauce.
Step 5. Cover the casserole dish with aluminum foil and bake for 60 minutes. Then remove the foil and bake for another 10-15 minutes. Let cool slightly before serving. Garnish with the fresh parsley and thyme. Enjoy!
Thank you God for this dish. Thank you for the abundance that you have blessed us with. We are grateful for the gifts you have given us. Amen.
Do vegan thanksgiving right:
Are you a potato addict like me? Well good news, I've got TONS of potato recipes for you to enjoy:
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Classic scalloped potatoes turned plant-based and allergy friendly. These Vegan Gluten Free Scalloped Potatoes are hearty and flavorful all without dairy, gluten, or nuts.
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