Make this Vegan One Pot Pasta for dinner in just 35 minutes with literally one pot! It's a complete meal with protein, carbs, fats, and fiber and has an easy gluten-free option. Great as a weeknight meal!
Dinner does not get any easier than this. This one pot pasta is actually only made in a single pot (hence the name).
The dish is also very balanced. There's protein from edamame (and in your pasta if you choose a bean-based pasta). The pasta itself has some carbs and fiber. And you get a sold serving of veggies and more fiber in the mushrooms and broccoli.
This pasta makes a great weeknight meal - especially when you don't feel like doing dishes!
Step 1. Using a few tablespoons of vegetable broth, sauté the onion in a large pot over medium-high heat. Add more vegetable broth if the onion starts to stick.
Step 2. Add the garlic. Cook for 30 seconds.
Step 3. Add the water, remaining vegetable broth, pasta, broccoli, mushrooms, edamame, salt, and pepper to the pot. Bring to a boil then let simmer for 8-10 minutes. Let cool slightly, then taste and season with additional salt and pepper, as desired.
Yes. This is a great recipe to use frozen veggies in. Note that the cooking time may be a bit longer to account for the extra time it takes to defrost the veggies in the pot.
I usually don't cook with oil - you don't need any! Onions have plenty of natural liquid that will be released in the cooking process. Then, once you add the water and broth, there's no need for oil to prevent sticking.
Nope! By using only 4 cups of water (instead of 8 like you might if you were cooking pasta alone) we're using the exact amount of liquid needed to cook the pasta and leave a non-runny dish at the end.
Thank you God for this dinner. Thank you for a balanced meal to fuel our bodies even when we're busy. Amen.
Love this vegan one pot pasta? Check out some of my other vegan weeknight dinner recipes:
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Make this Vegan One Pot Pasta for dinner in just 35 minutes with literally one pot! It's a complete meal with protein, carbs, fats, and fiber and has an easy gluten-free option. Great as a weeknight meal!
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