Air Fryer Cauliflower Steaks

Air Fryer Cauliflower Steaks are a flavorful main dish or side for your Thanksgiving table. Or a veggie dish for any time. Make crispy 'steaks' in your air fryer!

Course Main Course

Cuisine American

Prep Time 15

Cook Time 15

Total Time 30

Servings steaks

Calories 72

Author Elizabeth

Equipment

Air Fryer

Ingredients

2 Tablespoons Lemon Juice
2 Tablespoons Maple Syrup
2 Tablespoons Dijon Mustard
1 Teaspoon Garlic Powder
½ Teaspoon Oregano
½ Teaspoon Salt
¼ Teaspoon Pepper
2 Heads Cauliflower

Instructions

Preheat the air fryer to 400°F.
In a small bowl whisk the lemon juice, syrup, mustard, garlic powder, oregano, salt and pepper. Set aside.
Slice the cauliflower into steaks. Trim the bottom few leaves of the cauliflower, but leave most of the stem intact. Slice each cauliflower into 1" steaks - you will get 2-3 steaks per cauliflower. The remaining florets can be tossed in any leftover marinade and baked or air fried.
Brush the marinade mixture onto both sides of each steak.
Air fry for 15-20 minutes until the steaks are crisp and cooked through. Serve with a garnish of parsley and fresh thyme.

Nutrition