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–+ servings
Air fryer corn on the cob topped with vegan aioli.

Air Fryer Corn on the Cob

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This two-ingredient Air Fryer Corn on the Cob is a delicious and simple alternative to boiling. This easy recipe is also oil-free and butter-free - perfect for serving vegans and non-vegans alike.
Course Side Dish
Cuisine American
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4 ears
Calories 79
Author Elizabeth

Equipment

Ingredients

  • 4 Ears of Corn cleaned
  • Juice of ½ Lemon

Instructions

  • Brush the lemon juice generously over each ear of corn.
  • Air fry at 375°F for 20-25 minutes, until slightly golden. Serve and enjoy!

Nutrition

Calories: 79kcal | Carbohydrates: 17g | Protein: 3g | Fat: 1g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.4g | Trans Fat: 0.01g | Sodium: 14mg | Potassium: 249mg | Fiber: 2g | Sugar: 6g | Vitamin A: 169IU | Vitamin C: 8mg | Calcium: 2mg | Iron: 0.5mg