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A tray of air fryer sweet potato nachos, loaded with toppings.

Air Fryer Sweet Potato Nachos

Print Recipe
Air Fryer Sweet Potato Nachos are the crispiest, cheesiest nachos made from sweet potatoes! They are completely oil-free and plant-based. Load them up with your favorite toppings for a healthier nacho alternative.
Course Main Course
Cuisine American
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 2
Calories 465
Author Elizabeth

Equipment

Ingredients

  • 2 Medium Sweet Potatoes
  • ½ Batch Vegan Queso
  • Toppings: black beans, mushroom walnut taco meat, tomatoes/salsa, jalapeño, corn, pickled red onions, guacamole, olives, cilantro

Instructions

  • Preheat the air fryer to 350°F. For the oven version, preheat the oven to 450°F.
  • Thinly slice the sweet potatoes (optionally, use a mandolin set at 3mm). Arrange in an even layer in the basket of your air fryer and cook for 10-15 minutes, until the potatoes become crispy but not burnt. For the oven version, line a baking sheet with parchment paper, arrange the sweet potatoes in an even layer and bake for 15 minutes.
  • Meanwhile, make the vegan queso.
  • Transfer the potatoes to a tray or other serving plate. Top with the queso and your preferred toppings. Enjoy!

Nutrition

Calories: 465kcal | Carbohydrates: 74g | Protein: 14g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 782mg | Potassium: 1349mg | Fiber: 11g | Sugar: 11g | Vitamin A: 35343IU | Vitamin C: 26mg | Calcium: 133mg | Iron: 4mg