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A top-down view of several glasses of almond butter overnight oats, topped with almond butter and vanilla almond granola.

Almond Butter Overnight Oats

Print Recipe
These creamy almond butter overnight oats are perfect for busy mornings. They’re packed with sweet almond flavor. Add protein powder for a perfect breakfast.
Course Breakfast
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 2
Calories 597
Author Elizabeth

Ingredients

  • 1 Cup Rolled Oats
  • 1 Cup Milk I used soy milk
  • ½ Cup Yogurt I used Non-Dairy Greek Style Yogurt
  • ¼ Cup Almond Butter
  • 2 Servings Protein Powder optional (I used almond powder)
  • 1 Teaspoon Vanilla Extract
  • Pinch Salt

Instructions

  • In a large bowl (or two separate mason jars) mix all the ingredients thoroughly until combined.
  • Cover and refrigerate for several hours or overnight. Serve with extra almond butter!

Notes

Nutrition information calculated using soy milk, non-dairy greek yogurt, and almond protein powder.

Nutrition

Calories: 597kcal | Carbohydrates: 47g | Protein: 42g | Fat: 28g | Saturated Fat: 2g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 11g | Sodium: 64mg | Potassium: 1114mg | Fiber: 14g | Sugar: 9g | Vitamin A: 464IU | Vitamin C: 8mg | Calcium: 532mg | Iron: 6mg