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A ramekin with apple blackberry crumble and a scoop of ice cream.

Apple and Blackberry Crumble

Print Recipe
This Apple and Blackberry Crumble is the perfect mix of summer and fall flavors. A gluten-free and vegan dessert that's easy to make and will surely impress your guests.
Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 8
Calories 310
Author Elizabeth

Ingredients

Apple Blackberry Filling

  • 1 ½ Pound Granny Smith Apples about 3 large apples
  • 24 Ounces Blackberries about 4 cups
  • ¼ Cup Maple Syrup
  • 2 Tablespoons Lemon Juice
  • 1 Tablespoon Vanilla Extract
  • 3 Tablespoons Cornstarch/Arrowroot
  • ¼ Teaspoon Salt

Crumble Topping

  • 1 Cup Rolled Oats
  • 1 Cup Oat or Almond Flour
  • ⅓ Cup Finely Chopped Pecans
  • 1 Teaspoon Cinnamon
  • ½ Teaspoon Salt
  • ½ Cup Maple Syrup

Instructions

  • Preheat the oven to 350°F.
  • Peel peel cube the apples.
  • In a large bowl toss the apples, blackberries, maple syrup, lemon juice, vanilla, cornstarch, and salt.
  • Place the filling in a 9-inch pie dish or other baking dish.
  • In a medium bowl, mix the oats, flour, pecans, cinnamon, and salt.
  • Sir in maple syrup until the mixture becomes clumpy.
  • Place the topping mixture on top of the fruit.
  • Bake for 35-40 minutes, until the top is crispy and the fruit is starting to bubble.

Nutrition

Calories: 310kcal | Carbohydrates: 61g | Protein: 5g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Sodium: 226mg | Potassium: 415mg | Fiber: 9g | Sugar: 32g | Vitamin A: 231IU | Vitamin C: 23mg | Calcium: 82mg | Iron: 2mg