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A plate of baked sweet potato rounds, garnished with parsley and salt.

Baked Sweet Potato Slices

Print Recipe
Make crispy, yet tender baked sweet potato slices with just five minutes of prep. These tasty sweet potato rounds are a healthy side dish or snack!
Course Side Dish
Cuisine American
Prep Time 5 minutes
Cook Time 50 minutes
Total Time 55 minutes
Servings 3
Calories 194
Author Elizabeth

Ingredients

  • 3 Medium Sweet Potatoes
  • Olive Oil Cooking Spray optional
  • Chopped Fresh Parsley optional

Instructions

  • Preheat the oven to 425°F. Line two baking sheets with parchment paper.
  • Thinly slice the sweet potatoes (between ¼ cm and ¾ cm).
  • Arrange on a baking sheet and bake for 50-60 minutes. Flip halfway through. Enjoy!

Nutrition

Calories: 194kcal | Carbohydrates: 45g | Protein: 4g | Fat: 0.1g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.003g | Sodium: 124mg | Potassium: 762mg | Fiber: 7g | Sugar: 9g | Vitamin A: 32063IU | Vitamin C: 5mg | Calcium: 68mg | Iron: 1mg