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A plate of balsamic roasted cauliflower and sweet potatoes garnished with parsley.

Balsamic Roasted Cauliflower and Sweet Potato

Print Recipe
Balsamic Roasted Cauliflower and Sweet Potato is a simple dish that's filling and delicious. Completely plant-based, oil-free, and gluten-free!
Course Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 4
Calories 250
Author Elizabeth

Ingredients

  • 2 Large Sweet Potatoes
  • 2 Heads Cauliflower
  • ⅓ Cup Balsamic Vinegar
  • 2 Teaspoons Cumin
  • 2 Teaspoons Thyme
  • 2 Teaspoons Garlic Powder
  • 2 Teaspoons Onion Powder
  • Salt & Pepper to taste

Instructions

  • Preheat the oven to 425. Line a baking sheet with aluminum foil.
  • Chop the sweet potatoes and cauliflower into bite-sized pieces. Place in a large bowl, add in the balsamic vinegar and spices. Stir to combine.
  • Place the veggies on baking sheets and bake for 40 minutes, stirring halfway through. Enjoy!

Nutrition

Calories: 250kcal | Carbohydrates: 55g | Protein: 9g | Fat: 1g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.2g | Sodium: 198mg | Potassium: 1508mg | Fiber: 11g | Sugar: 16g | Vitamin A: 24178IU | Vitamin C: 145mg | Calcium: 138mg | Iron: 3mg