Banana Cream Matcha Latte

This Banana Cream Matcha Latte is a vegan version of the Starbucks drink. Made with a homemade banana syrup, it has a smooth banana flavor that pairs perfectly with earthy matcha.

Course Drinks

Cuisine American, Japanese

Prep Time 5

Total Time 5

Servings

Calories 222

Author Elizabeth

Equipment

Matcha Whisk Set optional

Ingredients

2 Teaspoons Matcha
2 Tablespoons Warm Water
¼ Cup Cold Water
1 Cup Non-Dairy Milk I used soy milk, but any non-dairy milk is great
4 Tablespoons Banana Syrup
Ice for iced latte

Instructions

If using a matcha whisk, soak the whisk in hot water for 5 minutes before using.
Sift the matcha into your matcha bowl or other small bowl.
Add the warm water and whisk in an "M" motion.
Add the cold water (or the rest of the hot water for a hot latte) and whisk again.
In a mason jar or measuring cup, whisk/froth together the milk and banana syrup.
Add ice to the glass. Pour the matcha over the ice, then top with the banana milk.

Nutrition