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A plate of yogurt topped with banana walnut granola.

Banana Walnut Granola

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Banana Walnut Granola is a deliciously simple recipe, made with only 3 ingredients. This banana sweetened granola is tasty, healthy, and completely whole-food plant-based!
Course Breakfast
Cuisine American
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 3
Calories 189
Author Elizabeth

Ingredients

  • ⅓ Cup Mashed/Pureed Banana*
  • 1 Cup Rolled Oats
  • ½ Teaspoon Cinnamon
  • ⅛ Teaspoon Salt
  • ¼ Cup Chopped Walnuts

Instructions

  • Preheat the oven to 350°F. Line a baking sheet with parchment paper.
  • In a medium bowl, mix all the ingredients.
  • Spread evenly on the prepared baking sheet. Bake for 30 minutes, stirring halfway through to break up some of the clusters. Allow the granola to cool for 5 minutes before eating. Enjoy!

Notes

*To keep this recipe low-FODMAP, use an unripe banana.

Nutrition

Calories: 189kcal | Carbohydrates: 26g | Protein: 5g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 1g | Sodium: 99mg | Potassium: 232mg | Fiber: 4g | Sugar: 4g | Vitamin A: 19IU | Vitamin C: 2mg | Calcium: 28mg | Iron: 2mg