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–+ servings
Several bloody mary glasses, with lemon wedges, olives, and celery.

Bloody Mary Mocktail

Print Recipe
Enjoy the fun, extravagant vibes of a Bloody Mary without the alcohol. This Bloody Mary Mocktail is quick and easy!
Course Drinks
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 1
Calories 50
Author Elizabeth

Ingredients

  • Kosher Salt or Celery Salt
  • Lime Wedge
  • Ice
  • ½ Cup Tomato Juice
  • 1 Tablespoon Apple Cider Vinegar
  • 1 Lemon Wedge
  • 1 Teaspoon Prepared Horseradish
  • 3 Drops Hot Sauce
  • Pinch Freshly Ground Black Pepper
  • 1 Stalk Celery
  • 1 Sprig Parsley or Dill
  • Green Olives on small skewer
  • Gherkin Pickles

Instructions

  • Pour the salt onto a small plate. Rim the glass with salt by rubbing a slice of lime on the edge of the glass and rolling in the plate of salt.
    Fill the glass with ice and set aside.
  • In a glass or cocktail shaker, mix the tomato juice, apple cider vinegar, juice of the lemon wedge, horseradish, hot sauce, and pepper.
  • Strain or transfer the tomato juice mixture to glass. Garnish with celery, limes, olives, pickles, dill/parsley.

Nutrition

Calories: 50kcal | Carbohydrates: 10g | Protein: 2g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Sodium: 542mg | Potassium: 480mg | Fiber: 2g | Sugar: 6g | Vitamin A: 904IU | Vitamin C: 36mg | Calcium: 61mg | Iron: 1mg