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A plate of bourbon glazed sweet potatoes, with a fork, ready to serve.

Bourbon Glazed Sweet Potatoes

Print Recipe
Bourbon Glazed Sweet Potatoes are incredibly sweet and delicious. They are a perfect Thanksgiving side dish -- so simple to make and completely plant-based.
Course Side Dish
Cuisine American
Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Servings 4
Calories 266
Author Elizabeth

Ingredients

  • 2 Pounds Sweet Potatoes
  • ¼ Cup Date Syrup
  • 2-3 Tablespoons Bourbon
  • Salt & Pepper to taste

Instructions

  • Preheat the oven to 400. Line a baking sheet with parchment paper.
  • Chop the sweet potatoes into small chunks.
  • In a medium bowl, mix the sweet potatoes with the date syrup and bourbon. Arrange the sweet potatoes on the baking sheet.
  • Bake for 35 minutes, stirring halfway through. Remove from the oven, sprinkle with salt and pepper, enjoy!

Nutrition

Calories: 266kcal | Carbohydrates: 59g | Protein: 4g | Fat: 0.1g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.003g | Sodium: 145mg | Potassium: 902mg | Fiber: 7g | Sugar: 22g | Vitamin A: 32176IU | Vitamin C: 5mg | Calcium: 77mg | Iron: 1mg