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–+ servings
Three small mason jars filled with bourbon pecan nice cream.

Bourbon Pecan Nice Cream

Print Recipe
Rich with bourbon flavor and sweetened entirely with fruit, this Bourbon Pecan Nice Cream makes a quick yet decadent dessert. Completely plant-based, sugar-free, and dairy-free.
Course Dessert
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 1
Calories 375
Author Elizabeth

Equipment

Ingredients

  • 8 Ounces Frozen Banana
  • 1 Tablespoon Bourbon
  • 2 Tablespoons Toasted Pecans chopped
  • ¼ Teaspoon Salt

Instructions

  • Add the frozen banana and the bourbon to a food processor. Blend until the bananas are completely smooth. This may take several minutes depending on how frozen your bananas are.
  • Add the pecans and salt and pulse to mix them into the banana bourbon mixture.
  • Pour the nice cream into a bowl and enjoy as soft serve OR place in the freezer for an hour and enjoy as 'churned' ice cream.

Nutrition

Calories: 375kcal | Carbohydrates: 54g | Protein: 4g | Fat: 15g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Sodium: 584mg | Potassium: 894mg | Fiber: 8g | Sugar: 28g | Vitamin A: 156IU | Vitamin C: 20mg | Calcium: 26mg | Iron: 1mg