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A plate of buffalo tofu poppers with a container of vegan ranch.

Buffalo Tofu Poppers (Vegan)

Print Recipe
These Buffalo Tofu Poppers are crispy and spicy. These poppable treats are perfect for game day, parties, or a fun dinner option! Baked or air fryer options!
Course Appetizer
Cuisine American
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 6
Calories 242
Author Elizabeth

Ingredients

  • 1 16 Ounce Block Super Firm or Extra Firm Tofu
  • ½ Cup Cornstarch
  • ½ Cup Non-Dairy Milk
  • ¾ Cup Breadcrumbs
  • 1 Teaspoon Salt
  • 1 Teaspoon Garlic Powder
  • ½ Teaspoon Paprika
  • ¼ Teaspoon Black Pepper
  • ¾ Cup Vegan Buffalo Sauce or Frank's Red Hot
  • Vegan Ranch to serve
  • Chopped Fresh Parsley to serve

Instructions

  • Preheat the oven or air fryer to 400°F. Line a baking sheet with parchment paper.
  • Place the cornstarch in a shallow bowl. Set aside.
    Place the non-dairy milk a second shallow bowl. Set aside next to the cornstarch.
    Mix the breadcrumbs, salt, garlic powder, paprika and pepper in a third shallow bowl. Set aside next to the other two bowls.
  • Break the tofu into bite sized pieces.
  • Coat each piece of tofu in the cornstarch, then non-dairy milk, then breadcrumb mixture, pressing down gently on each side to help the breadcrumbs stick.
  • Arrange on the prepared baking sheet and bake for 20 minutes or air fry for 10 minutes.
  • Remove from the oven and transfer to a bowl. Pour on the buffalo sauce and toss to coat.
  • Place the tofu back on the tray and bake 20-30 more minutes or air fry for 10-15 more minutes, until the tofu is crispy.
  • Serve with vegan ranch and a garnish of chopped fresh parsley.

Nutrition

Calories: 242kcal | Carbohydrates: 28g | Protein: 15g | Fat: 6g | Saturated Fat: 0.2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.2g | Sodium: 1298mg | Potassium: 67mg | Fiber: 3g | Sugar: 1g | Vitamin A: 160IU | Vitamin C: 1mg | Calcium: 289mg | Iron: 3mg