Caramel Apple Mule Mocktail
Make a delicious sweet-tart Caramel Apple Mule Mocktail! This fall mule mocktail is made with apple cider. A quick drink perfect for entertaining or a weeknight beverage.
Equipment
Ingredients
Coconut Sugar Syrup
- 1 Cup Coconut Sugar
- ½ Cup Water
- 1 Teaspoon Vanilla optional
Caramel Apple Mule Mocktail
- 4 Ounces Apple Cider
- 1 Ounce Fresh Lime Juice
- 1 Ounce Coconut Sugar Simple Syrup from above
- 4 Ounces Ginger Beer or Ginger Kombucha I used Q Mixers Ginger Beer
- 1 Cup Crushed Ice plus more whole ice for shaking
- For Garnish: apple slices, lime wedges, cinnamon stick
Instructions
- Make the simple syrup. Heat the coconut sugar and water in a small saucepan. Bring to a boil and let cook 2-3 minutes. Remove from the heat and stir in the vanilla. Let cool slightly before making the mocktail.
- Add the apple cider, lime juice, and coconut sugar syrup to a cocktail shaker. Fill halfway with ice, then cover and shake for 20-30 seconds until frosty.
- Add the crushed ice to your mule glass, pour the apple cider mixture over the ice, then top with the ginger beer. Garnish with a lime wedge, cinnamon stick, and apple slices.
Nutrition
Calories: 165kcal | Carbohydrates: 42g | Protein: 0.2g | Fat: 0.2g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Sodium: 65mg | Potassium: 150mg | Fiber: 0.3g | Sugar: 34g | Vitamin A: 15IU | Vitamin C: 10mg | Calcium: 24mg | Iron: 0.4mg