Go Back
–+ servings
A jar of cashew coffee creamer.

Cashew Coffee Creamer

Print Recipe
Thick and creamy this Cashew Coffee Creamer is a health alternative to dairy milk or cream. Made with 4 whole food plant-based ingredients!
Course Basics
Cuisine American
Prep Time 10 minutes
Soaking Time 50 minutes
Total Time 1 hour
Servings 16
Calories 54
Author Elizabeth

Equipment

Ingredients

  • 1 Cup Raw Cashews
  • 1 Cup Unsweetened Almond Milk
  • 1 Teaspoon Vanilla Extract
  • 2 Teaspoons Date Syrup +/- to taste

Instructions

  • Cover the cashews in boiling water and soak until soft, around 50 minutes.
  • Drain the cashews then place all ingredients in a blender or food processor and blend for a minute or two, until the mixture is smooth. Taste and adjust sweetness as necessary. Use in place of milk or cream in coffee or other beverages. Store in the refrigerator. Enjoy!

Nutrition

Calories: 54kcal | Carbohydrates: 4g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 9mg | Potassium: 80mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 58IU | Vitamin C: 1mg | Calcium: 24mg | Iron: 1mg