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A plate of chai spice chickpea blondies.

Chai Spice Chickpea Blondies

Print Recipe
Bursting with warming chai flavor, these Chai Spice Chickpea Blondies are a sweet treat for the cold winter months. No gluten, oil, or sugar and completely plant-based.
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 16
Calories 112
Author Elizabeth

Equipment

Ingredients

  • 1 15 Ounce Can Chickpeas drained and rinsed
  • ½ Cup Almond Butter
  • ½ Cup Buckwheat Flour
  • ⅓ Cup Date Sugar
  • ¼ Cup Date Syrup
  • 1 Teaspoon Vanilla Extract
  • 1 Tablespoon Ground Flaxseeds
  • 1 Teaspoon Baking Powder
  • ½ Teaspoon Salt
  • 1 Teaspoon Cinnamon
  • ½ Teaspoon Ginger
  • ½ Teaspoon Allspice
  • ¼ Teaspoon Cardamom
  • ¼ Teaspoon Nutmeg
  • ¼ Teaspoon Cloves

Instructions

  • Preheat the oven to 350. Line a baking pan with parchment paper.
  • Add all the ingredients to a food processor. Blend until completely smooth.
  • Press into the prepared pan and bake for 25 minutes. Slice and enjoy with a mug of chai tea!

Notes

These blondies are slightly sweet and crumbly with a strong chai flavor – if you want a sweeter blondie with more moisture, add 2 additional tablespoons of date syrup to the batter.

Nutrition

Calories: 112kcal | Carbohydrates: 14g | Protein: 4g | Fat: 5g | Saturated Fat: 0.4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 177mg | Potassium: 194mg | Fiber: 3g | Sugar: 6g | Vitamin A: 5IU | Vitamin C: 0.1mg | Calcium: 61mg | Iron: 1mg