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–+ servings
A bowl of chai spice granola.

Chai Spice Granola

Print Recipe
Chai Spice Granola is sweet and crunchy. Filled with chai spices, it's the perfect treat to enjoy with a warm mug of tea!
Course Breakfast
Cuisine American
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 6
Calories 126
Author Elizabeth

Ingredients

  • 1 Cup Quick Oats
  • 2 Cups Puffed Millet
  • ¼ Teaspoon Cinnamon
  • ¼ Teaspoon Cardamom
  • ¼ Teaspoon Ginger
  • ⅛ Teaspoon Cloves
  • ⅛ Teaspoon Coriander
  • ¼ Teaspoon Salt
  • 6 Tablespoons Maple or Date Syrup
  • 1 Teaspoon Vanilla Extract

Instructions

  • Preheat the oven to 350. Line a baking sheet with parchment paper.
  • Add the oats, puffed millet, cinnamon, ginger, cardamom, cloves, coriander, and salt to a large bowl.
  • Stir in the maple / date syrup and the vanilla extract.
  • Spread onto the baking sheet. Bake for 15 minutes, stirring halfway through.
  • Let the granola cool completely on the pan before breaking into clusters. Enjoy!

Nutrition

Calories: 126kcal | Carbohydrates: 27g | Protein: 2g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.3g | Sodium: 99mg | Potassium: 102mg | Fiber: 1g | Sugar: 12g | Vitamin A: 0.3IU | Vitamin C: 0.03mg | Calcium: 30mg | Iron: 2mg