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–+ servings
A plate of mocha chip almonds.

Chocolate Covered Almonds

Print Recipe
Sweet, crunchy, covered in coffee and chocolate, these Chocolate Covered Almonds make a delicious and healthy sweet treat. Made with only three ingredients!
Course Snack
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Calories 393
Author Elizabeth

Ingredients

  • 5 Ounces Chocolate choose a variety depending on your preferred sweetness - a dark chocolate or a semi sweet chocolate would work
  • 2 Tablespoons Espresso Powder optional
  • 1 Cup Raw Almonds

Instructions

  • Microwave the chocolate on half power in 30 second increments. Stir between increments to avoid overheating the chocolate.
  • If making the mocha chip almond version, while the chocolate is still warm, mix in the espresso powder and stir well.
  • Using a spoon, dip the almonds into the chocolate. You can dip them one at a time or all together.
  • Place them on a sheet of parchment paper to cool. Allow them to set for at least 30 minutes – you can speed up this process by putting them in the refrigerator or freezer. Enjoy!

Nutrition

Calories: 393kcal | Carbohydrates: 20g | Protein: 12g | Fat: 36g | Saturated Fat: 13g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 17g | Trans Fat: 0.01g | Sodium: 10mg | Potassium: 645mg | Fiber: 10g | Sugar: 2g | Vitamin A: 0.4IU | Calcium: 135mg | Iron: 8mg