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A tray with two stacks of freezer fudge.

Chocolate Freezer Fudge

Print Recipe
Chocolate Freezer Fudge is made with whole-food ingredients, completely fruit sweetened, and fiber-filled. It's a rich and delicious treat.
Course Dessert
Cuisine American
Prep Time 10 minutes
Freezing Time 4 hours
Total Time 4 hours 10 minutes
Servings 16
Calories 101
Author Elizabeth

Equipment

Ingredients

  • ½ Cup Rolled Oats
  • 4 Medjool Dates
  • ¼ Cup Cocoa Powder
  • 1 15 Ounce Can Black Beans drained and rinsed
  • ¼ Cup Non-Dairy Milk
  • ¼ Cup Date Syrup
  • 2 Tablespoons Ground Flaxseeds
  • 1 Teaspoon Vanilla Extract
  • ½ Cup Vegan Chocolate Chips

Instructions

  • Line a 9×9 pan with parchment paper.
  • Add the oats to the food processor and grind into a flour.
  • Add the dates, cocoa powder, black beans, milk, date syrup, coconut milk, flaxseed, and vanilla. Process until completely smooth.
  • Pulse or stir in the chocolate chips.
  • Spread the mixture into the pan and freeze for 4 hours or overnight. Once frozen, cut the bars into pieces. Allow the bars to sit out 5 minutes before eating. Keep stored in the freezer. Enjoy!

Nutrition

Calories: 101kcal | Carbohydrates: 18g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.2g | Sodium: 110mg | Potassium: 195mg | Fiber: 4g | Sugar: 10g | Vitamin A: 10IU | Vitamin C: 1mg | Calcium: 33mg | Iron: 1mg