Go Back
–+ servings
Coconut curry granola cooling on a rack.

Coconut Curry Granola

Print Recipe
Coconut Curry Granola is a spicy, sweet treat. It's crunchy and delicious. Made with ONLY 5 simple whole food plant-based ingredients!
Course Breakfast
Cuisine American
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4
Calories 275
Author Elizabeth

Ingredients

  • 2 Cups Rolled Oats
  • 1 Tablespoon Curry Powder
  • 3-4 Tablespoons Date Syrup*
  • 3-4 Tablespoons Maple Syrup*
  • ¼ Cup Coconut Flakes

Instructions

  • Preheat the oven to 350°F. Line a baking sheet with parchment paper.
  • In a medium bowl, mix the oats and curry powder.
  • Add the date syrup and maple syrup. Coat the oats completely.
  • Stir in the coconut flakes.
  • Spread evenly on the baking sheet. Bake for 20 minutes.
  • Remove the granola from the oven and let cool completely on the pan. This is what creates the clusters. When the granola is cool, break into clusters and enjoy!

Notes

*You can use all date syrup or all maple syrup. I prefer a combination for maximum flavor and clusters. Use the higher quantity of syrup for more clusters and sweetness.

Nutrition

Calories: 275kcal | Carbohydrates: 49g | Protein: 6g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 14mg | Potassium: 336mg | Fiber: 5g | Sugar: 20g | Vitamin A: 15IU | Vitamin C: 0.3mg | Calcium: 52mg | Iron: 2mg