Go Back
–+ servings
A bowl of coconut curry hummus on a plate of pita.

Coconut Curry Hummus (with Turmeric)

Print Recipe
Coconut Curry Hummus is a unique way to jazz up traditional hummus. With notes of turmeric and other curry spices, this hummus makes a great dip! Ready in just 5 minutes!
Course Snack
Cuisine American, Indian
Prep Time 5 minutes
Total Time 5 minutes
Servings 8
Calories 101
Author Elizabeth

Equipment

Ingredients

  • 1 15 ounce Can Chickpeas
  • ½ Cup Coconut Milk or Cream
  • 2 Tablespoons Tahini
  • 4 Cloves Garlic minced
  • 1 Tablespoon Curry Powder
  • 1 Teaspoon Salt

Instructions

  • Add all the ingredients to the food processor. Blend until smooth. Enjoy!

Nutrition

Calories: 101kcal | Carbohydrates: 9g | Protein: 4g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 442mg | Potassium: 142mg | Fiber: 3g | Sugar: 0.04g | Vitamin A: 18IU | Vitamin C: 1mg | Calcium: 33mg | Iron: 2mg