Go Back
–+ servings
A jar of coconut lime granola tipped on its side.

Coconut Lime Granola

Print Recipe
Sweet and tangy, this Coconut Lime Granola is a fun, crunchy breakfast, snack, or treat. Made with no sugar and completely gluten free!
Course Breakfast
Cuisine American
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 6
Calories 186
Author Elizabeth

Ingredients

  • 2 Cups Rolled Oats
  • ½ Cup Dried Coconut Pulp or shredded coconut
  • ¼ Cup Date Syrup
  • 2 Tablespoons Lime Juice

Instructions

  • Preheat the oven to 350. Line a baking sheet with parchment paper.
  • Mix all the ingredients in a medium bowl. Spread evenly onto the parchment-lined pan.
  • Bake for 20 minutes, stirring halfway through.
  • Let the granola cool for 10 minutes on the pan. Enjoy!

Nutrition

Calories: 186kcal | Carbohydrates: 29g | Protein: 4g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 11mg | Potassium: 234mg | Fiber: 4g | Sugar: 10g | Vitamin A: 3IU | Vitamin C: 2mg | Calcium: 22mg | Iron: 1mg