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–+ servings
Several jars of coconut milk overnight oats, with fruit and jam.

Coconut Milk Overnight Oats

Print Recipe
These coconut milk overnight oats are ultra creamy oats with a slightly sweet coconut flavor. Prep ahead for a delicious and easy breakfast!
Course Breakfast
Cuisine American
Prep Time 5 minutes
Refrigeration Time 4 hours
Total Time 4 hours 5 minutes
Servings 2
Calories 238
Author Elizabeth

Ingredients

  • 1 Cup Rolled Oats
  • 1 13 Ounce Can Coconut Milk about 1 ½ cups
  • 2 Tablespoons Chia Seeds
  • 2 Teaspoons Agave or Maple Syrup optional
  • 1 Teaspoon Vanilla Extract
  • Pinch Salt
  • Fresh Fruit or Fruit Jam to serve

Instructions

  • In a large bowl (or two separate mason jars) mix all the ingredients thoroughly until combined.
  • Cover and refrigerate for several hours or overnight. Serve and enjoy!

Nutrition

Calories: 238kcal | Carbohydrates: 38g | Protein: 7g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Sodium: 5mg | Potassium: 216mg | Fiber: 8g | Sugar: 5g | Vitamin A: 6IU | Vitamin C: 0.2mg | Calcium: 105mg | Iron: 3mg