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A plate of coffee molasses baked tempeh.

Coffee Molasses Baked Tempeh

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Slightly sweet with a deep coffee flavor, this Coffee Molasses Baked Tempeh is a perfect way to add some plant-based protein to your dinner.
Course Main Course
Cuisine American
Prep Time 35 minutes
Cook Time 30 minutes
Total Time 1 hour 5 minutes
Servings 3
Calories 198
Author Elizabeth

Ingredients

  • 1 8 Ounce Block Tempeh
  • ½ Cup Cold or Room Temperature Black Coffee
  • 2 Tablespoons Molasses
  • 1 Tablespoon Apple Cider Vinegar
  • 2 Teaspoons Garlic Powder
  • 2 Teaspoons Onion Powder
  • 1 Teaspoon Thyme
  • ½ Teaspoon Salt
  • ¼ Teaspoon Ginger

Instructions

  • Preheat the oven to 375°F. Line a baking sheet with aluminum foil.
  • Whisk together the marinade ingredients.
  • Chop the tempeh into cubes. Pour the marinade over the tempeh and let sit for at least 30 minutes.
  • Place the tempeh and any remaining liquid on the baking sheet. Bake for 20 minutes, stirring halfway through, until the tempeh is crispy. Enjoy!

Nutrition

Calories: 198kcal | Carbohydrates: 20g | Protein: 15g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Sodium: 403mg | Potassium: 571mg | Fiber: 0.5g | Sugar: 10g | Vitamin A: 32IU | Vitamin C: 1mg | Calcium: 122mg | Iron: 3mg