Coffee Nice Cream
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Coffee Nice Cream is creamy and thick with a rich coffee flavor. With a banana base, this mocha nice cream is a healthy alternative to dairy ice cream.
Course Dessert
Cuisine American
Prep Time 5 minutes mins
Total Time 5 minutes mins
Servings 1
Calories 219
Author Elizabeth
2 Medium Frozen Bananas let thaw a few minutes to blend more easily 2 Teaspoons Espresso Powder 1 Teaspoon Cocoa Powder Vegan Chocolate Chips optional
Blend the bananas, espresso powder, and cocoa powder in a blender or powerful food processor.
Scoop into a bowl immediately for soft-serve or refreeze for a thicker nice cream. Top with chocolate chips. Enjoy!
Calories: 219 kcal | Carbohydrates: 56 g | Protein: 3 g | Fat: 1 g | Saturated Fat: 0.3 g | Polyunsaturated Fat: 0.2 g | Monounsaturated Fat: 0.1 g | Sodium: 3 mg | Potassium: 931 mg | Fiber: 7 g | Sugar: 29 g | Vitamin A: 151 IU | Vitamin C: 21 mg | Calcium: 16 mg | Iron: 1 mg