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–+ servings
A jar of Coffee Overnight Oats, topped with chocolate chips.

Coffee Overnight Oats

Print Recipe
These coffee overnight oats are creamy oats with a bold coffee flavor. Prep ahead for a delicious, caffeinated breakfast!
Course Breakfast
Cuisine American
Prep Time 5 minutes
Refrigeration Time 4 hours
Total Time 4 hours 5 minutes
Servings 2
Calories 276
Author Elizabeth

Ingredients

  • 1 Cup Rolled Oats
  • 1 Cup Cold Brew Coffee or regular drip coffee
  • ½ Cup Yogurt of choice I used vegan greek yogurt
  • 2 Tablespoons Chia Seeds
  • 2 Teaspoons Agave or Maple Syrup optional
  • 1 Teaspoon Cocoa Powder optional
  • 1 Teaspoon Vanilla Extract
  • Pinch Salt
  • Chocolate Chips to serve

Instructions

  • In a large bowl (or two separate mason jars) mix all the ingredients thoroughly until combined.
  • Cover and refrigerate for several hours or overnight. Serve and enjoy!

Nutrition

Calories: 276kcal | Carbohydrates: 43g | Protein: 9g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Sodium: 34mg | Potassium: 280mg | Fiber: 9g | Sugar: 8g | Vitamin A: 6IU | Vitamin C: 8mg | Calcium: 183mg | Iron: 3mg