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–+ servings
Two jars of cold brew coffee chia pudding topped with vegan yogurt and raspberries.

Cold Brew Coffee Chia Pudding

Print Recipe
This Cold Brew Coffee Chia Pudding is perfect for coffee lovers - so you can drink your coffee and eat it too! It's full of fiber and nutrients for a healthy and delicious breakfast.
Course Breakfast
Cuisine American
Prep Time 10 minutes
Refrigeration Time 30 minutes
Total Time 40 minutes
Servings 2
Calories 332
Author Elizabeth

Equipment

Ingredients

  • 1 ½ Cups Cold Brew Coffee
  • 1 Medium Banana
  • 2 Tablespoons Maple Syrup
  • 2 Tablespoon Cocoa Powder
  • 1 Teaspoon Vanilla Extract
  • Pinch Salt
  • ½ Cup Chia Seeds
  • Toppings: chocolate chips non-dairy yogurt, coconut cream, banana, etc.

Instructions

  • Add the coffee, banana, maple syrup, cocoa powder, vanilla extract, and salt to a blender or food processor. Blend until smooth. (Alternatively, mash the banana and hand mix with the rest of the ingredients.)
  • Stir in the chia seeds.
  • Refrigerate for at least 30 minutes, or overnight.
  • Top with desired toppings, serve, and enjoy!

Nutrition

Calories: 332kcal | Carbohydrates: 48g | Protein: 9g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Sodium: 14mg | Potassium: 595mg | Fiber: 18g | Sugar: 20g | Vitamin A: 61IU | Vitamin C: 6mg | Calcium: 303mg | Iron: 4mg