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–+ servings
A pitcher of kombucha moscato sangria.

Colorful Kombucha Moscato Sangria

Print Recipe
Colorful Kombucha Moscato Sangria makes the perfect healthy-ish summer cocktail. Perfectly boozy and sweetened with fruit and gut-friendly kombucha.
Course Drinks
Cuisine American, Spanish
Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Servings 5
Calories 253
Author Elizabeth

Ingredients

  • 16 Ounces Ginger Kombucha
  • 1 Bottle Pink Moscato I used Blueberry Moscato
  • ½ Cup Brandy optional
  • 2 Cups Frozen Mixed Berries
  • 2 Blood Oranges reserve a few slices for garnish
  • 2 Limes reserve a few slices for garnish
  • Mint for garnish

Instructions

  • Slice the oranges, limes, and kumquats into rounds. Place into a large pitcher or bowl along with the frozen berries.
  • Pour in the Moscato and brandy (if using). Let the mixture sit for an hour to allow the flavors to meld.
  • Add all the kombucha to the wine mixture or choose your own level of alcohol and mix the kombucha and wine by the glass.
  • Garnish with extra orange or lime slices and mint. Enjoy!

Nutrition

Calories: 253kcal | Carbohydrates: 27g | Protein: 1g | Fat: 1g | Saturated Fat: 0.05g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 3mg | Potassium: 156mg | Fiber: 4g | Sugar: 13g | Vitamin A: 160IU | Vitamin C: 37mg | Calcium: 35mg | Iron: 0.3mg