Cranberry Orange Tofu (for Thanksgiving or Christmas)

A plate of Cranberry Orange Tofu, topped with more sauce, and a side of broccoli.

Cranberry Orange Tofu (for Thanksgiving or Christmas)

This cranberry orange tofu is a festive main dish for Thanksgiving or Christmas, featuring crispy tofu glazed with sweet and savory cranberry-orange sauce.

Course Main Course

Cuisine American

Prep Time 5

Cook Time 10

Total Time 15

Servings

Calories 270

Author Elizabeth

Equipment

Non-Stick Pans

Ingredients

1 16 Ounce Block Super Firm Tofu sliced into cubes (or use extra firm and pre-press as desired)
2 Teaspoons Extra Virgin Olive Oil optional
¾ Cup Cranberry Sauce from a can, leftover from Thanksgiving, etc. (try my refined sugar free cranberry sauce)
2 Tablespoons Orange Juice fresh or bottled
2 Tablespoons Soy Sauce, Liquid Aminos, or Tamari

Instructions

Slice the tofu into small cubes.
In a small bowl whisk together the cranberry sauce, orange juice, and soy sauce.
Heat a large skillet over medium-high heat. Add the olive oil, if using. Add the tofu and cook for 3-5 minutes, stirring once or twice.
Add the cranberry orange sauce in two batches. Pour on half the sauce, stir to coat, then cook 2-3 minutes, stirring once or twice. Add the second half of the sauce and cook again with the same method.
Serve with more sauce if desired.

Nutrition